Crab Dip

Name: Crab Dip
Ingredients: 3 (8 oz.) pkg. cream cheese; 1/2 red onion, minced; garlic; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1 bottle cocktail or chili sauce; 2 (6 oz.) cans crabmeat

8 ingredients

1 steps

Ingredients

3 (8 oz.) pkg. cream cheese
1/2 red onion, minced
garlic
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 bottle cocktail or chili sauce
2 (6 oz.) cans crabmeat

Directions

1

Mix softened cream cheese with onion, garlic, lemon juice, Worcestershire sauce and mayonnaise. Place in flat pan and chill overnight. Next day, spread bottle of cocktail sauce over cream cheese; top with chilled crabmeat. Serve with crackers.