Crab Dip

Name: Crab Dip
Ingredients: 1 lb. crabmeat; 2 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 4 Tbsp. mayonnaise; dash of Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. garlic salt; 1/2 c. grated sharp cheese

8 ingredients

6 steps

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
dash of Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. garlic salt
1/2 c. grated sharp cheese

Directions

1

Soften cream cheese and beat well with electric mixer.
2

Add all other ingredients except crabmeat and 1/4 cup grated cheese. Stir crabmeat into mixture. Top with remaining 1/4 cup of grated cheese.
3

Bake at 325° about 30 minutes, uncovered.
4

This can be made ahead and frozen, unbaked.
5

Bring to room temperature before baking.
6

Use king size corn chips for dipping.