Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)

6 ingredients
3 steps

Ingredients

  • 1 (11 ounce) package refrigerated dinner rolls
  • 12 cup Chinese barbecue pork, shredded (cooked)
  • 1 tablespoon parsley, chopped
  • 2 tablespoons fine breadcrumbs
  • 1 tablespoon oil
  • 2 teaspoons dark soy sauce

Directions

  1. 1
    Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
  2. 2
    Combine all other ingredients and stuff the mixture into the rolls.
  3. 3
    Heat according to package directions for rolls and serve.

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