Crab Dip

Name: Crab Dip
Ingredients: 2 (8 oz.) pkg. softened cream cheese; 4 Tbsp. mayonnaise; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1 c. sour cream; 1 lb. special crab meat; 8 oz. shredded Cheddar cheese (as topping)

7 ingredients

4 steps

Ingredients

2 (8 oz.) pkg. softened cream cheese
4 Tbsp. mayonnaise
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 c. sour cream
1 lb. special crab meat
8 oz. shredded Cheddar cheese (as topping)

Directions

1

Mix first six ingredients together gently until blended. Spread into 8 or 9-inch square glass pan.
2

Sprinkle Cheddar cheese on top.
3

Bake at 350° until cheese is melted.
4

Have plenty of crackers on hand for dipping.