Monkey-Cake

Directions

1. 1
   Mix 1 cup sugar with 2 teaspoons cinnamon in covered mixing bowl.
2. 2
   Take 2 cans of biscuits and cut each biscuit into 4 pieces. Put them into sugar and cinnamon mixture, cover the bowl and shake.
3. 3
   Place pieces in tube pan.
4. 4
   Mix margarine, 1 cup sugar and 2 teaspoons cinnamon in saucepan.
5. 5
   Bring to a boil.
6. 6
   Pour 1/2 mixture into tube pan.
7. 7
   Cut remaining biscuits and cover with cinnamon mixture and place in pan.
8. 8
   Pour rest of boiled mixture on top.
9. 9
   Bake at 350° for 40 minutes and let cool 5 minutes before removing.