Marinated Three Bean Salad

Name: Marinated Three Bean Salad
Ingredients: 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans butter beans; 3 c. fresh cut green beans; 2 c. sliced celery; 1 large onion, sliced; 1 medium green pepper, cut into 1-inch pieces; 3/4 c. Heinz apple cider vinegar; 3/4 c. vegetable oil; 3/4 c. sugar; 2 cloves minced garlic; 1/4 c. chopped fresh basil; 2 tsp. salt; 1 tsp. pepper

13 ingredients

5 steps

Ingredients

2 (15 oz.) cans kidney beans
2 (15 oz.) cans butter beans
3 c. fresh cut green beans
2 c. sliced celery
1 large onion, sliced
1 medium green pepper, cut into 1-inch pieces
3/4 c. Heinz apple cider vinegar
3/4 c. vegetable oil
3/4 c. sugar
2 cloves minced garlic
1/4 c. chopped fresh basil
2 tsp. salt
1 tsp. pepper

Directions

1

Drain beans.
2

Combine all vegetables in large bowl.
3

Combine vinegar and remaining ingredients in saucepan; bring to a boil. Pour vinegar mixture over vegetables; mix well.
4

Cover; chill overnight.
5

Makes 10 to 12 one-cup servings.