Micro-Fudge

5 ingredients
6 steps

Ingredients

  • 2 lb. powdered sugar (32 oz.)
  • 1 c. cocoa
  • 1 c. butter (2 sticks)
  • 1/2 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Blend sugar and cocoa in large bowl.
  2. 2
    Add milk and margarine; do not stir.
  3. 3
    Put in microwave for 3 minutes on 80% until butter is soft and melted.
  4. 4
    Mix together.
  5. 5
    Put in buttered pan.
  6. 6
    Cool and cut.

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