Layered Ham Dip

8 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 13 cup Dijon mustard or 13 cup spicy brown mustard
  • 14 cup crushed pineapple, well drained
  • 1 medium jalapenos or 1 medium serrano pepper, seeded and chopped
  • 8 ounces thinly sliced ham, finely chopped
  • 3 tablespoons chopped green onions
  • 1 tablespoon orange marmalade
  • 2 teaspoons cider vinegar

Directions

  1. 1
    Blend cream cheese, mustard, pineapple and half the pepper in a medium bowl.
  2. 2
    Spread into a 9 in pie plate or shallow serving dish.
  3. 3
    Blend ham, green onion, marmalade, vinegar and remaining jalapeno pepper in a medium bowl.
  4. 4
    Spoon evenly over cream cheese mixture.
  5. 5
    Cover and refrigerate until serving.
  6. 6
    Serve with bagel or pita chips for dipping.

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