Crab Dip

10 ingredients
5 steps

Ingredients

  • 1 pound Sour Cream
  • 2 packages Cream Cheese
  • 4 Tablespoons Mayonnaise
  • 2 Tablespoons Milk
  • 2 Tablespoons Lemon Juice
  • 2- 1/2 teaspoons Worcestershire Sauce
  • 1 teaspoon Dry Mustard
  • Tabasco To Taste
  • 1 pound Crab, Lump Meat
  • 1 cup Cheddar Cheese, Shredded

Directions

  1. 1
    Mix together with mixer all ingredients but the cheddar cheese and crab.
  2. 2
    With spoon, fold in 1/2 cup of cheddar cheese and crab.
  3. 3
    Pour mixture into casserole dish and top with remaining cheese.
  4. 4
    Bake 40 45 minutes @ 350 degrees.
  5. 5
    Serve with crackers/crudites for dipping!

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