Crab Dip
7 ingredients
4 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons green onions, diced
- 12 teaspoon creamed horseradish
- 1 tablespoon sherry wine
- 14 teaspoon salt
- 1 (7 ounce) can crabmeat, drained and picked through for shell
- almonds, slivered
Directions
-
1Preheat oven to 375F.
-
2Mix all ingredients except almonds.
-
3Warm in oven.
-
4Sprinkle with slivered almonds before serving.
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