Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons green onions, diced
  • 12 teaspoon creamed horseradish
  • 1 tablespoon sherry wine
  • 14 teaspoon salt
  • 1 (7 ounce) can crabmeat, drained and picked through for shell
  • almonds, slivered

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix all ingredients except almonds.
  3. 3
    Warm in oven.
  4. 4
    Sprinkle with slivered almonds before serving.

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