Green Enchiladas

Directions

1. 1
   Put soup, milk and cheese in double boiler.
2. 2
   Let cheese melt and add pimentos and chilies.
3. 3
   While sauce is cooking, brown ground meat.
4. 4
   When meat is cooking, grate American cheese and onion in another bowl.
5. 5
   When meat is done, pour over cheese and onions.
6. 6
   Dip tortillas in grease.
7. 7
   Roll meat mixtures into tortillas.
8. 8
   After in the pan, pour sauce on top and bake at 350° for 30 minutes.