Crab Dip

Name: Crab Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. KRAFT Thousand Island Dressing; 2 Tbsp. milk; 1 can (6 oz.) crabmeat, drained, flaked; 1/4 cup chopped red pepper; 1 Tbsp. lemon juice; 1 Tbsp. chopped fresh parsley; thin wheat snack crackers

8 ingredients

4 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Thousand Island Dressing
2 Tbsp. milk
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
thin wheat snack crackers

Directions

1

Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
2

Stir in crabmeat, red pepper, lemon juice and parsley; cover.
3

Refrigerate at least 1 hour to blend flavors.
4

Serve as a dip with crackers.