Crab Dip

8 ingredients
3 steps

Ingredients

  • 1 can or pkg. frozen crab meat (no juice)
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. mayo
  • dash of Worcestershire sauce
  • 1 small yellow onion
  • dash of lemon juice
  • 1/2 tsp. curry powder
  • Parmesan cheese

Directions

  1. 1
    Let cream cheese soften; mix crab meat, cheese and mayo.
  2. 2
    Add Worcestershire sauce, onion, curry and lemon juice.
  3. 3
    Mix. Sprinkle top with Parmesan cheese and bake at 400° for 1/2 hour. Serve with crackers (Sociables).

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