Crab Dip Mold

8 ingredients
5 steps

Ingredients

  • 1 envelope Knox
  • 5 Tbsp. water
  • 1 can cream of mushroom soup
  • 8 oz. pkg. cream cheese
  • 3 to 4 green onions
  • 1 c. chopped celery
  • 1 c. mayo
  • 16 oz. can crab meat

Directions

  1. 1
    Mix Knox, water and mushroom soup together and heat to boil; cool.
  2. 2
    Mix cream cheese, onions, celery, mayo and crab meat together.
  3. 3
    Combine with Knox mixture.
  4. 4
    Place in 5 to 6-cup mold and chill 5 to 8 hours.
  5. 5
    Remove from mold to serve.

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