Tomato Gravy

Directions

1. 1
   After you fry pork chops, bacon, steak, etc., pour off as much grease as you can, leaving the flavorful drippings.
2. 2
   Add tomatoes to those drippings and stir well.
3. 3
   May need a little salt and pepper and if you did not have much flour left or were using bacon drippings, you may want to add a little flour to thicken, if you want it thick that is.