Marinated Beef Roast

9 ingredients
4 steps

Ingredients

  • 5 lb. boneless rolled roast, sirloin tip or rump
  • 1/2 c. butter, divided
  • 3/4 c. light dry cooking sherry or dry vermouth
  • 1 large onion, sliced (more if sweet)
  • 2 Tbsp. Worcestershire sauce
  • juice of 1/2 lemon
  • 1/2 tsp. salt
  • 8 oz. sliced mushrooms, drained
  • 3 beef bouillon cubes in 1 1/2 c. water (use mushroom juice, then rest of water)

Directions

  1. 1
    Brown meat in 1/4 cup butter.
  2. 2
    Bake beef at 325° uncovered for 2 hours.
  3. 3
    Pour sherry over meat and bake 1 hour more.
  4. 4
    Remove meat from oven; cool and slice, saving juice.

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