Crab Gumbo

Name: Crab Gumbo
Ingredients: 1 pound crabmeat; 1 onion medium, chopped; 1 celery lrg Stalk, chopped; 1 clove garlic finely chopped; 1/4 cup margarine; 3 cups tomatoes; 10 ounces frozen okra; 1 bay leaf; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon fresh thyme; 1 teaspoon chili powder; 1 teaspoon pepper; 3 cups cooked rice

14 ingredients

2 steps

Ingredients

1 pound crabmeat
1 onion medium, chopped
1 celery lrg Stalk, chopped
1 clove garlic finely chopped
1/4 cup margarine
3 cups tomatoes
10 ounces frozen okra
1 bay leaf
2 teaspoons salt
1 teaspoon sugar
1 teaspoon fresh thyme
1 teaspoon chili powder
1 teaspoon pepper
3 cups cooked rice

Directions

1

Remove all cartilage from crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add crabmeat and heat through.
2

Serve over hot cooked rice.