Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick margarine, softened (1/2 c.)
  • 1 pkg. Jiffy cornbread mix
  • 1 can whole corn
  • 1 can cream-style corn

Directions

  1. 1
    Cut one large head of cabbage into fourths; cut out heart. Lightly butter both cut sides of each quarter and sprinkle with seasoned salt and pepper.
  2. 2
    Place 1/2 slice of uncooked bacon on top of each quarter.
  3. 3
    Wrap tightly in aluminum foil sprayed with Pam and place on medium grill for 45 minutes.

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