Crab Helene

5 ingredients
2 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 lb. imitation crabmeat
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • dashes of Tabasco sauce

Directions

  1. 1
    Drain and chop artichokes. Add the rest and toss, being careful not to overdo Tabasco sauce.
  2. 2
    Adjust mayonnaise to desired moistness.

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