Crab Imperial

12 ingredients
10 steps

Ingredients

  • 1/4 c. margarine
  • 2 Tbsp. all-purpose flour
  • 1 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 c. diced green pepper
  • 1 lb. lump crabmeat, drained
  • 1/4 c. bread crumbs
  • 2 tsp. margarine
  • paprika

Directions

  1. 1
    Melt 1/4 cup margarine in heavy saucepan over low heat.
  2. 2
    Add flour, stirring until smooth.
  3. 3
    Cook 1 minute, stirring constantly. Gradually add milk.
  4. 4
    Cok over medium heat.
  5. 5
    Stir in next 5 ingredients.
  6. 6
    Fold in crabmeat.
  7. 7
    Spoon into greased baking shells. Mix bread crumbs and margarine.
  8. 8
    Sprinkle over crab mixture. Garnish with paprika.
  9. 9
    Bake at 425° for 15 to 20 minutes or until lightly brown.
  10. 10
    Makes 6 servings.

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