Crab Imperial

7 ingredients
6 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 green pepper
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Saute green pepper in butter 1 minute.
  2. 2
    Mix all ingredients except crabmeat, then gently stir into crabmeat.
  3. 3
    Put in individual shells or baking dish.
  4. 4
    Spread 1 tablespoon of mayonnaise over each shell.
  5. 5
    Sprinkle on paprika.
  6. 6
    Bake at 350° until top browns and makes bubbles.

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