Brown Rice

7 ingredients
5 steps

Ingredients

  • 2 c. raw rice
  • 1 stick margarine
  • 1 medium onion
  • 1 tsp. oregano
  • 2 cans consomme or beef broth
  • 1/2 c. water
  • 1 can mushrooms, drained (optional)

Directions

  1. 1
    Melt butter in 2-quart casserole.
  2. 2
    Stir in rice, onion and oregano.
  3. 3
    Add consomme, mushrooms and water.
  4. 4
    Cover with foil. Cook at 350° for 1 hour.
  5. 5
    Serves 8 to 10; may cut recipe in half.

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