Crab Imperial

13 ingredients
9 steps

Ingredients

  • 1 lb. crab (best you can get)
  • 3/4 c. finely chopped onion
  • 3/4 c. finely chopped celery
  • 1/4 c. butter
  • 1 Tbsp. flour
  • 1 1/2 c. half and half
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. ketchup
  • 1 c. homemade bread crumbs (needs fluffiness of real bread)
  • 1/4 c. white wine
  • 1 Tbsp. lemon juice
  • 2 Tbsp. parsley (fresh)
  • white pepper, lemon juice, Tabasco and salt to taste

Directions

  1. 1
    Saute onion and celery together in butter very slowly until tender.
  2. 2
    Add everything else but crab, adding crab last.
  3. 3
    Need a big pan for this recipe.
  4. 4
    Spray shells with Pam and fill.
  5. 5
    Can be made ahead.
  6. 6
    Top with butter and bread crumbs.
  7. 7
    Bake at 375° until bubbly and slightly brown.
  8. 8
    Serve with scalloped potatoes and asparagus.
  9. 9
    Serve a salad for a first course.

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