Ribs

Directions

1. 1
   Combine tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, Worcestershire sauce and Tabasco sauce in a medium saucepan.
2. 2
   Stir over low heat until thoroughly heated, about 10 minutes.
3. 3
   Place ribs on grill over medium heat.
4. 4
   Baste with sauce.
5. 5
   Cook 45 to 60 minutes, basting and turning ribs every 10 to 15 minutes.
6. 6
   The ribs are done when the internal temperature reaches 180°, when the ribs are flexible and fork tender and when the ends of the bones extend about 1/2-inch beyond the meat.
7. 7
   Ribs may also be basted and baked in a 350° oven for 1 hour or until done.