Crab Imperial

Directions

1. 1
   Into saucepan, put together milk, butter and flour.
2. 2
   Cook, stirring constantly until thickened.
3. 3
   Remove from heat, set aside. Into a bowl, put beaten eggs and crab meat.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Add worcestershire sauce.
6. 6
   Then add white sauce.
7. 7
   Mix well and pour into a greased casserole dish or baking dish.
8. 8
   Dot with butter and sprinkle on bread crumbs.
9. 9
   Bake at 350 degrees until golden brown.