Crab Lasagna

Name: Crab Lasagna
Ingredients: 15 lasagna noodles; 1 (8 oz.) pkg. cream cheese; 2 c. small curd cottage cheese; 2 cans cream of shrimp soup; 1 can shrimp; 2 or 3 beaten eggs; 1 tsp. basil; 1 onion, chopped; salt and pepper; 2 cans crab; Cheddar cheese, grated

11 ingredients

9 steps

Ingredients

15 lasagna noodles
1 (8 oz.) pkg. cream cheese
2 c. small curd cottage cheese
2 cans cream of shrimp soup
1 can shrimp
2 or 3 beaten eggs
1 tsp. basil
1 onion, chopped
salt and pepper
2 cans crab
Cheddar cheese, grated

Directions

1

Cook lasagna noodles according to package directions.
2

While the noodles cook, mix the cream cheese (room temperature), cottage cheese, soup, shrimp, beaten eggs, basil, onion and salt and pepper.
3

Place half the noodles in greased 9 x 13-inch pan.
4

Cover with half the cheese mixture, then the crab.
5

Cover with remaining noodles; then the rest of cheese mixture.
6

Bake at 350° for 15 to 20 minutes.
7

Sprinkle with Cheddar cheese to cover top.
8

Bake 30 minutes more.
9

Let rest 10 to 15 minutes before serving.