Chuck Barbecue
10 ingredients
1 steps
Ingredients
- 3 lb. lean chuck*
- 1 large onion, diced
- 1/2 c. celery, diced
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 4 Tbsp. lemon juice
- 1 c. catsup
- 3 Tbsp. Worcestershire sauce
- 1 tsp. chili powder (optional)
- 1 1/2 c. water (do not add water if using a crock-pot)
Directions
-
1*With as much fat and connective tissue removed as possible.
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