Crab Lasagna

Name: Crab Lasagna
Ingredients: 8 lasagna noodles; 2 cans Campbell's cream of shrimp soup; 3/4 lb. crab meat; 2 c. small curd cottage cheese; 1 medium onion, chopped; 1 egg; 2 tsp. basil; 2 tomatoes, sliced thin; 1/4 lb. grated Cheddar cheese; 1 (8 oz.) pkg. cream cheese; dash of salt and pepper (optional)

11 ingredients

9 steps

Ingredients

8 lasagna noodles
2 cans Campbell's cream of shrimp soup
3/4 lb. crab meat
2 c. small curd cottage cheese
1 medium onion, chopped
1 egg
2 tsp. basil
2 tomatoes, sliced thin
1/4 lb. grated Cheddar cheese
1 (8 oz.) pkg. cream cheese
dash of salt and pepper (optional)

Directions

1

Cook noodles; drain.
2

Heat shrimp soup and add crab.
3

Mix together cottage cheese, cream
4

cheese, egg, basil (salt and pepper) and onion.
5

Put a layer of noodles on bottom of baking dish.
6

Pour cheese mixture (part) over noodles, then some of the heated soup mixture.
7

Repeat layers.
8

Top with sliced tomatoes. Bake 15 minutes in preheated 350° oven.
9

Add shredded Cheddar and bake 30 more minutes until browned and bubbly.