Carrot Pork Rolls

Directions

1. 1
   Wash the carrot, and julienne with the peel on!
2. 2
   (The peel contains a lot of nutrition.
3. 3
   )Sprinkle the pork with salt and pepper.
4. 4
   Lay the julienned carrots on the pork and roll.
5. 5
   Coat the wraps with the katakuriko (if you are using pork offcuts, squeeze the wraps at the end to keep them sticking together).
6. 6
   Pour oil into a heated pan, and fry the wraps.
7. 7
   When one side is cooked, add about 40 ml of water.
8. 8
   Cover with a lid, and steam-fry.
9. 9
   When the pork is cooked through, absorb the oil with a paper towel.
10. 10
    Pour in the sauce, and when the sauce is absorbed, it's done!