Crab & Mango Spring Rolls

Name: Crab & Mango Spring Rolls
Ingredients: 1 ounce rice vermicelli thin; 6 rice paper round pcs of; 3 lettuce leaves iceberg, halved lengthwise; 1 mango peeled and thinly sliced; 6 crab sticks; 1 bunch spinach; 3 tablespoons lemon juice; 3 tablespoons rice vinegar; 1 clove garlic minced; 1/2 teaspoon sugar; 1/2 teaspoon red curry paste; 1 teaspoon lemon grass paste; 2 tablespoons cilantro

13 ingredients

7 steps

Ingredients

1 ounce rice vermicelli thin
6 rice paper round pcs of
3 lettuce leaves iceberg, halved lengthwise
1 mango peeled and thinly sliced
6 crab sticks
1 bunch spinach
3 tablespoons lemon juice
3 tablespoons rice vinegar
1 clove garlic minced
1/2 teaspoon sugar
1/2 teaspoon red curry paste
1 teaspoon lemon grass paste
2 tablespoons cilantro

Directions

1

1. Soak the vermicelli in hot water for couple of minutes. Drain and set aside.
2

2. Sprinkle mango with lemon juice.
3

3. Dip a sheet of rice paper in water, place half of lettuce leave, 1/6 of vermicelli, 1/6 of mango slices, 1 crab stick and some spinach leaves. Fold up the bottom and top border of the rice sheet, then fold sides to form a tight cylinder.
4

4. Repeat with remaining sheets of rice paper.
5

5. Transfer to a serving platter and cover with damp paper towels until ready to serve.
6

6. To prepare sauce, blend all sauce ingredients together.
7

7. Serve with thai style spicy sauce.