Crab Meat Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. white crab meat
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1/2 pt. cream
  • 4 Tbsp. sherry
  • 3/4 c. sharp grated cheese

Directions

  1. 1
    Make a cream sauce with butter, flour and cream.
  2. 2
    Add salt, pepper and sherry.
  3. 3
    Remove from heat and add crab meat.
  4. 4
    Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with grated cheese and cook in hot oven until cheese melts.
  5. 5
    Serves 4.

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