Stuffed Ham Rolls

Directions

1. 1
   Rinse frozen asparagus under cold running water to separate. Place one frozen stick of crab meat and 2 asparagus spears on narrow end of each ham slice.
2. 2
   Roll up and secure with a wooden pick.
3. 3
   Place rolls, seam side down, in an ungreased 8 or 9-inch baking dish.
4. 4
   Cook uncovered in 350° oven about 15 minutes. Sprinkle with cheese.
5. 5
   Cook uncovered until crab meat is hot and cheese is melted, about 5 minutes.