Yam Corn Bread

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. yellow corn meal
  • 2 1/2 Tbsp. baking powder
  • 2 tsp. salt
  • 1/3 c. salad oil
  • 4 eggs
  • 3/4 c. milk
  • 2 2/3 c. mashed, cooked or canned yams

Directions

  1. 1
    Mix flour, corn meal, baking powder and salt.
  2. 2
    Set aside. Combine eggs, milk and oil in large bowl.
  3. 3
    Beat until smooth.
  4. 4
    Add yams; beat until well blended.
  5. 5
    Add dry mixture, stirring only until moistened.
  6. 6
    Pour into 9 x 13-inch greased baking pan.
  7. 7
    Bake at 425° for 35 to 40 minutes.
  8. 8
    Serve warm with butter.

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