Cheese Ball

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. shredded Cheddar cheese
  • 1 small onion, chopped fine
  • 1 Tbsp. Worcestershire sauce
  • 1 pkg. chipped beef

Directions

  1. 1
    Let cream cheese come to room temperature in a bowl.
  2. 2
    Stir in cheese, onion and Worcestershire sauce.
  3. 3
    Blend on low speed.
  4. 4
    Beat at medium speed until light and fluffy.
  5. 5
    Stir in chipped beef. May roll ball in nuts if desired.
  6. 6
    Chill for 8 hours.

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