Crab Meat Mold

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. gelatin
  • 1/4 c. water
  • 8 oz. cream cheese
  • 3/4 c. mayonnaise
  • 1/2 c. chopped onion
  • 3/4 c. chopped celery
  • dash of Worcestershire
  • 2 (7 1/2 oz.) cans crab

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Cool slightly.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Add to soup.
  5. 5
    Pour cooled mixture over cheese; beat. Add remaining ingredients.
  6. 6
    Pour into an oiled fish mold and chill for several hours.
  7. 7
    Yields 3 cup mold or 8 luncheon servings.

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