Crab Meat Quiche

Directions

1. 1
   Prick bottom and sides of pie shell.
2. 2
   Bake at 450° for 10 minutes, or until delicately browned.
3. 3
   Beat together the eggs, half and half, salt and red pepper.
4. 4
   Combine cheese, flour and crab; sprinkle evenly in pie shell.
5. 5
   Pour in egg mixture.
6. 6
   Bake, uncovered, at 325° for 45 minutes, or until tip of knife inserted 1 inch from center comes out clean.
7. 7
   Let stand a few minutes.
8. 8
   Cut into wedges to serve.
9. 9
   Makes 16 appetizers.