Crab Melt-Away
7 ingredients
6 steps
Ingredients
- 1 stick soft butter
- 1 jar Old English sharp Cheddar spread
- 2 Tbsp. mayonnaise
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoned salt
- 1/2 lb. crab meat
- 6 English muffins
Directions
-
1Mix all ingredients (except muffins).
-
2Spread 1/2 inch thick on muffin halves.
-
3Freeze 30 minutes.
-
4Cut into quarters with pizza cutter.
-
5Broil 8 to 10 minutes or until bubbly.
-
6Can freeze for 3 months.
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