Disappearing Tarts

4 ingredients
5 steps

Ingredients

  • 1 sheet puff pastry dough, softened
  • 1 can fruit pie filling (apple, peach or blueberry)
  • Cool Whip
  • vanilla ice cream

Directions

  1. 1
    Cut pastry dough into squares and place in muffin tins.
  2. 2
    Spoon pie filling evenly over dough.
  3. 3
    Bake at 400° until pastry is golden brown and filling is bubbling.
  4. 4
    Remove tarts from pan ASAP to prevent from becoming soggy.
  5. 5
    Serve warm topped with ice cream or Cool Whip.

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