Crab Melts
8 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 1 loaf French bread
- 1/2 c. butter
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 (6 oz.) can flaked crabmeat
- 1 oz. pimientos
Directions
-
1Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt and mix well.
-
2Process in blender until smooth.
-
3In bowl, fold in crabmeat and pimientos and mix well.
-
4Slice bread into 1/2-inch slices and spread on crabmeat mixture.
-
5Place on ungreased baking sheet.
-
6Bake at 350° for 15 minutes.
-
7Serve immediately.
-
8Makes 20 slices.
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