Dill Crunch Sticks

Directions

1. 1
   Mix together in a shallow pan.
2. 2
   Cut canned biscuits in half. Roll each half into pencil-thin stick, about 4-inches long.
3. 3
   Brush with milk.
4. 4
   Roll sticks in mixture.
5. 5
   Bake on greased baking sheet at 450° for 5 minutes or until golden brown.
6. 6
   These can be frozen, defrosted and baked.
7. 7
   If possible, serve these hot.