Crab Mini Tarts

10 ingredients
4 steps

Ingredients

  • 3 (2 1/8 ounce) packages frozen miniature phyllo tart shells
  • 1/2 cup shredded swiss cheese
  • 2 eggs
  • 1/3 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1 green onion, finely choppe
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (6 ounce) can crabmeat, drained and flaked

Directions

  1. 1
    Preheat oven 375 degrees.
  2. 2
    Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
  3. 3
    Spoon a teaspoonful of crab mixture into each tart shell.
  4. 4
    Bake for 18 to 20 minutes or until pastry is browned. Serve warm.

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