Crab Mold

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 Tbsp. unflavored gelatin
  • 2 Tbsp. warm water
  • 1 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 3/4 c. chopped green onion
  • 1 (3 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 (5 oz.) pkg. frozen crab

Directions

  1. 1
    Heat soup, then cool slightly.
  2. 2
    Mix gelatin with warm water, then add to soup.
  3. 3
    Mix mayonnaise with cream cheese and mix well; add chopped vegetables.
  4. 4
    Add soup mix and crab.
  5. 5
    Mix thoroughly. Pour into 5 1/2-cup mold.
  6. 6
    Chill several hours.

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