Lynn'S Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash browns, thawed
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1/2 c. chopped onions
  • salt and pepper to taste
  • 1 c. melted butter
  • 8 to 10 oz. shredded Cheddar cheese
  • corn flakes

Directions

  1. 1
    Mix all ingredients together, except use only 1/2 cup of the butter and corn flakes.
  2. 2
    Mix other 1/2 cup of butter with corn flakes to sprinkle on top.
  3. 3
    Put in a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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