Crab Mold

Directions

1. 1
   Sprinkle gelatin over cold water and lemon juice.
2. 2
   Dissolve over low heat.
3. 3
   Set aside.
4. 4
   Combine softened cream cheese, soup and onion.
5. 5
   Cook over low heat, stirring until smooth.
6. 6
   Add gelatin and remaining ingredients.
7. 7
   Mix well.
8. 8
   Spoon into well-greased 4 cup mold.
9. 9
   Chill 4 to 6 hours or until firm. Unmold on platter, garnished with lettuce.
10. 10
    Serve with crackers.