Chicken Cacciatore

Directions

1. 1
   Cut up chicken, wash & dry.
2. 2
   Heat oil & butter until bubbly.
3. 3
   Add chicken & cook slowly till golden brown.
4. 4
   Remove & set aside.
5. 5
   Add all chopped ingredients, let cook slowly, stirring as not to burn.
6. 6
   When slightly brown, add tomato paste & two cans water.
7. 7
   Add parsley.
8. 8
   Replace chicken in gravy & cook till tender over low heat about an hour.
9. 9
   Serve with rice.