Crab Mousse

9 ingredients
4 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 2 Tbsp. water
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 3 small green onions
  • 1 tsp. lemon juice
  • 1 can cream of mushroom soup
  • 1 can white lump crab meat

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Heat soup.
  3. 3
    Add gelatin, then add all other ingredients.
  4. 4
    Pour into greased mold. Chill 8 hours.

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