Crab Mousse

Name: Crab Mousse
Ingredients: 10 ounces cream of mushroom soup undiluted; 6 ounces light cream cheese; 1 envelope unflavored gelatin; 1 cup cold water; 1 cup chopped celery finely; 1 cup green onions finely chopped; 1 cup light mayonnaise use mayonnaise, not; 1 can crab meat drained, the size like a small; tuna; 1 teaspoon curry powder

10 ingredients

6 steps

Ingredients

10 ounces cream of mushroom soup undiluted
6 ounces light cream cheese
1 envelope unflavored gelatin
1 cup cold water
1 cup chopped celery finely
1 cup green onions finely chopped
1 cup light mayonnaise use mayonnaise, not
1 can crab meat drained, the size like a small
tuna
1 teaspoon curry powder

Directions

1

In a saucepan, heat soup and cream cheese over medium heat, stirring until smooth.
2

Meanwhile, add gelatin to cold water, stir and allow to sit and soften 5 minutes.
3

Remove saucepan from heat and add gelatin to soup/cream cheese mixture, stir to combine.
4

Add celery, onions, mayonnaise, crab and curry, mixing well.
5

Pour into a 4 cup mold that has been sprayed with cooking spray.
6

Chill overnight.