Crab Paste

9 ingredients
14 steps

Ingredients

  • 2 lb. small shrimp
  • dash of Tabasco
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. celery, blended
  • 1 Tbsp. onion, blended
  • 3/4 c. mayonnaise
  • 1/4 c. Durkee mayonnaise

Directions

  1. 1
    Clean shrimp.
  2. 2
    Cook with salt and pepper by bringing to boil and let sit in
  3. 3
    hot
  4. 4
    water
  5. 5
    for 3 to 4 minutes.
  6. 6
    Grind in meat grinder or
  7. 7
    process in food processor, the shrimp, celery and onion.
  8. 8
    Add
  9. 9
    other
  10. 10
    ingredients.
  11. 11
    Chill
  12. 12
    24
  13. 13
    hours.
  14. 14
    Great served on crackers or sandwiches.

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