Salisbury Steak

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. finely chopped celery
  • 1/4 c. dry bread crumbs
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • butter
  • 2 Tbsp. minced onion
  • 1 can cream of mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Combine meat, celery, bread crumbs, egg, salt, pepper and onion.
  2. 2
    Shape into oval patties 1-inch thick.
  3. 3
    Brown on both sides in butter in a skillet.
  4. 4
    Combine soup and water, then pour around meat.
  5. 5
    Cook slowly in covered skillet for 25 minutes.
  6. 6
    Serves 6.

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