Crab Pate

10 ingredients
10 steps

Ingredients

  • 1 (10 oz.) cream of mushroom soup, undiluted
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) cream cheese
  • 1 (6 1/2 oz.) can crab meat
  • 1 small onion, chopped
  • 1 c. chopped celery
  • parsley sprigs
  • crackers

Directions

  1. 1
    Heat soup in a medium saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Add to soup, stirring well.
  5. 5
    Add next 5 ingredients and mix well.
  6. 6
    Spoon into an oiled 4 cup mold.
  7. 7
    Chill until firm.
  8. 8
    Unmold and garnish with parsley sprigs.
  9. 9
    Serve with assorted crackers.
  10. 10
    Yields about 4 cups.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4
Unflavored Gelatin

Unflavored Gelatin

Kroger,The Kroger Co.

NOVA 4
RE-LYTE Hydration Unflavored

RE-LYTE Hydration Unflavored

RE-LYTE

 Unflavored Electrolyte Solution

Unflavored Electrolyte Solution

More Recipes to Try

White Icing

7 ingredients

Martha'S Banana Bread

7 ingredients

Country-Style Scalloped Corn

6 ingredients

Linguine Paradise

18 ingredients

Shortcake

3 ingredients

Clams Casino Dip

7 ingredients

Onion Hoe Cakes

5 ingredients

Will'S Favorite Chocolate Pie

4 ingredients

Butter Pound Cake

9 ingredients

Lime Salad

8 ingredients

Swedish Rye Bread

8 ingredients

Bean Dip Supreme

7 ingredients