Crab Pate

10 ingredients
10 steps

Ingredients

  • 1 (10 oz.) cream of mushroom soup, undiluted
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) cream cheese
  • 1 (6 1/2 oz.) can crab meat
  • 1 small onion, chopped
  • 1 c. chopped celery
  • parsley sprigs
  • crackers

Directions

  1. 1
    Heat soup in a medium saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Add to soup, stirring well.
  5. 5
    Add next 5 ingredients and mix well.
  6. 6
    Spoon into an oiled 4 cup mold.
  7. 7
    Chill until firm.
  8. 8
    Unmold and garnish with parsley sprigs.
  9. 9
    Serve with assorted crackers.
  10. 10
    Yields about 4 cups.

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